Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 04_XII_19-11-1970_p6_p9_s213.pdf | 661.7 kB | Adobe PDF | View/Open |
| Title: | Level of D.D.T. in Human Body due to its use in Food Preservation |
| Type: | Part 1(Questions And Answers) |
| Date: | 19-Nov-1970 |
| Language: | Original |
| Relation Ministry: | FOOD AND AGRICULTURE |
| Question Type: | Starred |
| Question Number: | 213 |
| Members: | Sushila Nayar Baburao Patel P. Gopalan Gurdial Singh Dhillon Sarjoo Pandey Kamalnayan Jamnalal Bajaj Nayakulu G. Ranga Bal Raj Madhok Piloo Homi Mody Annasaheb Pandurange Shinde |
| Lok Sabha Number: | 04 |
| Session Number: | XII |
| Appears in Collections: | Part 1 (Questions And Answers) |
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